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Issy (@tu.sk)'s avatar

So so excited to try this when I have a bit more time! I used to work at Maitre Choux in South Kensington as a barista and shop assistant and we were allowed to take unsold produce home at the end of the day. God I loved that job. They were all amazing but Paris Brest eclair was just so ridiculously lush. Perfection.

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Natalie Louw's avatar

I had my tiny mind exploded by choux at Maison du Choux in Paris. I even bought a tote bag.

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