Hello,
I hope you’re all doing well - as ever, thank you so much for being here! I’m handing today’s KP+ over to Talia Berk, founder and baker at Painted Dog Bakehouse and it’s an absolute doozy. Even if you don’t use it as a babka filling, it would make an amazing spread for cakes and just.. general consumption. Over to Talia!
Love
Nicola