Kitchen Projects is a weekly newsletter by me, Nicola Lamb. I’m a recipe developer, consultant and pastry chef based in London.
The R&D process is normally hidden away. When it comes to food (especially on Instagram!), you usually only get to see a perfect final product and none of the glorious trial and error that comes before it.
Kitchen Projects is all about giving you a look behind the scenes. Part toolkit, part love letter to food, I want to take you on a deep dive on how to achieve your perfect pastry.
Every week, I’ll run down a recipe for you and give you intel on what/why/how it works. From apple strudel to cannolis, flaky cheese scones to brioche, biscuits to buns, we’ll go on a baking journey together. Let’s do this, shall we?
Why subscribe to KP+?
Subscribe to get full access to the newsletter and website and support the writing . You’ll never miss an update and you’ll get the recipe & deep dive straight to your inbox. For the time being, Kitchen Projects will be released every Sunday.